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Monday, January 24, 2011

My birthday in London

I'm doing some catch up blogging today. I've been surprisingly busy these past few weeks editing videos, photos and websites and of course making time for facebook and watching some tv. I have also been busy baking some treats for my wonderful husband who works so hard. See:


Chelsea Buns! mmmmmm...



Anyway, I still wanted to show you the rest of the photos, well a few of them anyway, from when my sister came to visit us. So here's some of the day we spent in London which also happened to be my birthday.



We managed to march her past most of the tourist attractions. 



And march we did to make it in time to see the changing of the guards at Buckingham Palace.






We stopped for lunch at Harrods where we also met up with a good friend of Simone from school.




A walk through Hyde Park. We couldn't only show her the shops! 
It was actually quite a mild day as you can see here where Simone even took her jacket off.



A very busy Oxford Street.



We made sure we got all the London tourist photos taken.



Regent street, on our way to Piccadilly Circus.



Another stop, this time for drinks at Gordon's Wine Bar.



And then on to dinner: pizza at The Dicken's Inn.





The last stop after dinner before heading home: London Bridge.

3 comments:

  1. OK, ek het na die ander foto's probeer kyk... maar ek het bly terug scroll na die Chelsea buns! Het jy op FB gese jy het dit in jul broodmaker gemaak?

    Het jy 'n resep wat jy kan deel? ASB!

    ReplyDelete
  2. Hi Isolet! Ek het nou 'n die resep hier in my volgende blog post gesit. Geniet dit!!

    Watter broodmaker het julle? Andre se ma het gesoek vir een, maar was nie seker wat 'n goeie maak sal wees nie. Ons het Panasonic maar dit lyk nie of sy dit daar kon vind nie.

    ReplyDelete
  3. ons het hierdie een gekoop:
    http://www.makro.co.za/p/37918/salton-elite-bread-maker-plus-free-carving-knife/

    ek dink dit is baie goed vir iemand wat nou eers begin brood bak. Hy het net 12 settings, maar ons bak elke dag, en hy werk fantasties!

    gaan nou loer na daai resep.

    ReplyDelete