Tuesday, January 3, 2012

Christmas Eve



We started cooking Christmas Eve dinner the night before already. Andre helped slicing the cabbage.



Then on the 24th mom and I started cooking after breakfast. I practised my German by following the German recipes.



Andre practised his German skills by drinking German beer!



Starters



We made duck for dinner and mom and I had a moment trying to figure out which way the duck should lie in the roasting tray.



Dinner:
roast potatoes, red cabbage, duck and stuffing = delicious!



And we managed to get in a Christmas Eve skype with my sister!

1 comments:

  1. Estelle says: My mond water vir daardie eend en rooi kool! Ai tog!

    ReplyDelete